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Orange wine may refer to one of four very different types of wine. *Fruit wine made from orange juice rather than grape juice. *Sweet white wine macerated with orange peel. *A style of wine (usually dry wine) made from white wine grape varieties that have spent some maceration time in contact with the grape skins, giving the wine an orange color. *A wine produced in the Orange wine region of New South Wales, Australia. ==Fruit wine made from orange juice== Orange wine, although not commercially widely available, is produced by Rottcher Wineries in White River South Africa (however in South Africa, it may not be called a wine as wine is deemed to be made from grapes) home wine making. The taste is a light bodied wine, pale or golden in color, dry, thin in body, alcoholic. Outcome is reliant on the yeast used. Recipes are few and far between. Typically a home wine maker is receiving the bounty of their own orange tree or from a neighbors tree. The wine can be difficult to make because the fruit is very acid, and the pH must be adjusted up. Further complications are encountered by a type of Penicillin bacteria that can stop the fermentation and spoil the wine. Great care must be taken to clean and sanitize the fruit. The remainder of the process is straight forward. The US government TTB has a standard for Orange Wine. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「orange wine」の詳細全文を読む スポンサード リンク
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